Pistachio Padishah (XL Metal Box)
Ingredients: Water, wheat flour, wheat starch, sugar, butter, egg, pistachio, white chocolate, salt, lemon juice.
Allergens are written İtalic and bold. May contain wheat gluten.
Storage and Consumption Instructions for Baklava
Our baklava has been tested for storage at -18 ºC for durations of 10, 20, and 30 days.
Before consumption, we recommend the following defrosting method:
- Defrosting at +4 ºC (2 hours in the refrigerator followed by 30 minutes at room temperature) best preserves the flavour, crispiness, and texture of the product.
- Defrosting only at room temperature may result in loss of texture (softening or dryness), and chocolate-based products may exhibit oil separation.
According to test results, when proper defrosting conditions are followed, the quality of the product can be largely maintained for up to 30 days.
Recommended Method:
Defrost the product in the refrigerator at +4 ºC for 2 hours, then allow it to rest at room temperature for 30 minutes before serving.
Metal-Tin Box
Appr. gross weight 4.4 lbs = 2 kg = 34-36 pcs
Turkey's most historical brand Hafiz Mustafa 1864 Istanbul
Turkish Pistachio Padishah Baklava
We have ISO 9001 Quality Management System and ISO 22000 Food Safety Management System Certification. Manufactured in Accordance with the Turkish Food Codex.
WHAT IS BAKLAVA?
Turkish Baklava is the most famous dessert and sweet in worldwide. It embraces hundreds of years of passion into each single piece. The oldest reports about baklava are present in Topkapi Palace kitchen notebooks from the Fatih period. According to this report baklava was baked in the Palace in 1473. Baklava elaborated from a simple pastry into a dessert which needed skill in order to please its lovers.
In Turkey the sheets of pastry for baklava are rolled out so thinly that when held up the person standing behind can be seen as if through a net curtain. The city of Gaziantep in southeast Turkey is famous for its pistachio where our pistachio come from and then it is converted to an art by our chefs.
Today, baklava is no longer just a dessert, but a ubiquitous gift for all kinds of celebrations. all births, visits, weddings, graduation ceremonies, or even funerals.
HOW TO MAKE IT?
Authentic, original and the best baklava should be made and cooked by professional Turkish chefs with special, traditional recipes with the best ingredients. You can buy the world's best baklava only from Turkey. Quality baklava does not contain non-quality nutrition such as Syrup to sweeten but should contain original sugar, pistachio, nuts or walnuts with thin dough. The quality of ingredients also affects the selling price of the Baklava.
INGREDIENTS
Our Premium Quality Ingredient: Pistachio, Wheat Flour, Wheat Starch, Wheat Semolina, Natural Beet Sugar, Butter, Egg, White Chocolate, Milk, Lemon Juice, Salt, Water. Contains Gluten and Nuts! All Natural Ingredients with NO Preservatives, NO Additives, NO Colorant, No Corn Starch, No Syrups, No Artificial Flavors